We are getting in the festive spirit in Room 22 by baking some Gingerbread people!
We followed a recipe by measuring and weighing out flour, butter, sugar and golden syrup. We put in a pinch of ginger and one egg as well. Everybody got the chance to help with stirring and measuring on the weighing scales.
After baking them for 10 minutes in the oven, we let them cool before decorating them.
Check out our gingerbread people and if you want to bake them here is our recipe…